Our Story
Since 1985, passionately creating genuine Italian pizzas
From Naples to Your Neighborhood
'SteadyPlanet Pizzeria started with a humble vision: to introduce true Neapolitan pizza to London. Established by the Rossi family in 1985, our pizza shop was initially a quaint, family-oriented business carrying recipes passed down for generations.
Mario Rossi, our pioneer, mastered the craft of pizza creation while exploring Italy, learning from renowned pizzaiolos in Naples—the homeland of pizza. Once back in the UK, she was driven to replicate the essence of authentic Italian pizza, sticking to traditional techniques and the finest produce.
From an unassuming 12-seat pizzeria to a cherished community staple, our dedication to excellence and authenticity has remained steadfast. We continue utilizing the artisanal wood-fired ovens, preparing our dough from scratch every day, and sourcing the most premium ingredients available.
Presently, 'SteadyPlanet Pizzeria is still in the hands of the family, with the Rossi family's second generation at the helm of our devoted team. Despite integrating some contemporary improvements, our core principle stays intact: crafting delectable, authentic pizza that unites folks.
Our Values
Quality Ingredients
Our commitment to premium quality components has us partnering with local growers and Italian suppliers to secure genuine tastes.
Traditional Methods
We pride ourselves on our historical pizza-making techniques, precisely fermenting our dough for 48 hours and baking it in genuine wood-fired ovens.
Community Focus
We strive to be an essential piece of the community, not just a dining place, investing in neighborhood activities and offering a warm space for all.
Sustainability
Our dedication to eco-friendly practices includes reducing food waste, utilizing sustainable packaging, and endorsing sustainable farming.
Meet Our Team
A team of enthusiastic individuals who create our exquisite pizzas
Mario Rossi
Owner & Head Chef
A second-generation proprietor trained in Naples, refining our recipes for over a decade.
Ana Torres
Executive Chef
An alumnus of Italian culinary schools, Ana brings over 12 years of expertise to our kitchen, focusing on seasonal creations.
Giuseppe Verdi
Master Pizzaiolo
A native of Naples, Giuseppe has dedicated over two decades to perfecting pizzas and mentoring our pizzaiolos.
Emma Fischer
Restaurant Manager
Ensure every visitor's superb dining experience and directs our service team with kindness and proficiency.
Leo Wong
Sommelier & Beverage Director
Oversees our beverage selection, specializing in Italian beverages and idyllic pairings for pizzas.
What Our Customers Say
This pizzeria serves the most genuine Neapolitan pizza outside Italy's borders. The dough is wonderfully chewy and exhibits those exquisite charred dots, a signature trait from a wood-fired oven.
Oliver Barnes
Appreciating 'SteadyPlanet Pizzeria's dedication to local ingredients and green operations is easy with every delightful mouthful. Their rotating seasonal options are always eagerly anticipated!
Emily Harris
Frequenting this pizzeria for years, its quality remains top-notch. The staff's hospitality feels familial, and the pizza is pure delight – the Truffle Mushroom is a must-try!
Nicholas Torres
Awards & Recognition
Premier Pizzeria in Karlport
Local Food Honors, 2019-2023
UK's Top 50 Pizzerias
National Dining Magazine, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Green Enterprise Award
Regional Environment-Friendly Business Association, 2022
Come Visit Us
Discover the authentic flavors of Italian pizza in a friendly and inviting setting