Baked in a Wood Oven
Each pizza is cooked in a classic wood-burning oven for the true Italian taste.
Pure, Fresh Components
Every ingredient is selected for freshness, coming from local farms to our pizzas.
Recognized Excellence
Recognized as the finest pizzeria in the area for the past five straight years.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Diverse Pizza Flavors
Rate of Happy Customers
Cooking Awards Won
Our Pizzeria's Story
1985
Began with an original oven and family recipes from Naples.
1995
Moved to our current premises, introducing genuine wood-burning pizza ovens.
2005
Achieved the title City's Best Pizza for the first time with our trademark dough.
2015
Marked 30 years with the launch of an array of gourmet pizza options.
2023
Maintaining our commitment to quality by adopting eco-friendly processes.
Recent Updates from Our Weblog

The Mystery Behind Ideal Pizza Dough
Learn how our chefs craft the optimal balance of crispy and chewy pizza dough.
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2024's Top Pizza Toppings
Dive into this year's sought-after and inventive toppings that are trending.
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Ideal Juice Combinations for Pizza Aficionados
Unveil the art of selecting the perfect juice to complement your pizza indulgence.
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